About our Restaurant
In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. This was before Miami Beach was even a city. Folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling.
Featured dishes/poster
Joe’s Stone Crab, a legendary culinary landmark in Miami Beach, Florida, has been anchoring the local seafood scene since 1913. Celebrated for introducing the world to the sweet, firm meat of Florida stone crab claws, the restaurant pairs its signature ocean treasures with timeless American side dishes and decadent homemade pies
