THE DIVERSITY OF AMERICAN FOOD
A World of Flavor, One Country to Explore.
One of the things that makes dining in America extraordinary is its diversity.
Generations of cultures and culinary traditions have helped shape the American restaurant landscape — creating an incredible mix of regional specialties, international cuisines, family traditions and new interpretations.
From pizza, barbecue, seafood and soul food to Mexican, Mediterranean, Caribbean, African, Asian, Middle Eastern, Indian and countless other cuisines, every community contributes something different to America’s food story.
Dine Spotlight is here to help people discover more of it.