About our Restaurant
As one of just eight restaurants inside Historic South Central L.A.’s Mercado La Paloma, Holbox (from the Mayan-named island of Holbox – pronounced “hole-bosh” – off Mexico’s northern Yucatán Peninsula) is a Mexican seafood restaurant that focuses on fresh local ingredients, vibrant flavors, and unpretentious presentation.
Featured dishes/poster
Holbox is a renowned, Michelin-starred Mexican seafood counter located inside the Mercado La Paloma food hall in South Los Angeles, led by Chef Gilberto Cetina. Known for its exceptional Yucatán-style mariscos and expertly sourced sustainable coastal seafood, it serves a widely acclaimed à la carte menu alongside an incredibly exclusive, multi-course evening tasting menu.
